Our Menu
appetizers
IRISH DREAM ROLL $15.95
Corned beef, cabbage, and mashed potatoes wrapped in egg rolls, deep-fried, and served with our chef's secret sauce
Potato Kegs $14.95
Bacon, cheddar, chive croquettes served in a cast iron crock with a drizzle of chipotle ranch
Bourbon Tempura Shrimp $16.95
Served with cusabi dipping sauce
Guinness Meatballs $16.95
(3) Meatballs served in a crock over mashed potatoes and topped with a Guinness gravy
WINGS $17.95 (Boneless) | $19.95 (bone-in)
Traditional or boneless your choice of buffalo, BBQ, house dry rub, creamy garlic Parmesan, sweet chili, bourbon glaze, spicy honey or umami
Flanagan's Nachos $17.95
Corn tortilla chips topped with seasoned ground beef chili, avocado, queso, shredded lettuce, pico de gallo, sliced jalapeños, cilantro lime cream | ADD SEASONED SHREDDED CHICKEN +$5
Calamari $16.95
Hand cut, breaded and fried, served with a zesty marinara sauce. Your choice of either buffalo, garlic aioli, dry rub, or traditional
Grilled Lamb Chops $21.95
Marinated in EVOO, garlic and herbs
Bibb Lettuce Wraps $17.95
(3) Wraps filled with braised shredded chicken, roasted corn and pepper salsa, jalapeños, cilantro lime crema and fresh cilantro leaves
JUMBO BAVARIAN PRETZEL $13.95
Pretzchuterie $26.95
Salted jumbo Bavarian pretzel accompanied with three assorted cheeses, three assorted meats, aged cheddar cheese sauce, fig jam, and olives
MOZZARELLA STICKS $13.95
Battered and fried, served with zesty marinara sauce
Hampton Bay Quesadilla $17.95
Filled with diced grilled chicken, ranch, crumbled bacon, cheddar, and mozzarella cheese. Served with pico de galo and sour cream
FLANAGAN'S SPINACH AND ARTICHOKE DIP $16.95
Served with pita and tortilla chips
Mussels $18.95
Served with garlic toast points, and your choice of either herb garlic white wine, vodka sauce, or spicy red
FIRE ISLAND OYSTERS ON THE 1/ 2 SHELL
$13 (Small) | $24 (Large)
*PARMESAN GARLIC CHARBROILED OYSTERS
$15 (Small) | $26 (lARGE)
* Clams ON THE 1/ 2 SHELL
$10 (Small) | $15 (Large)
* Casino Clams $13.95
(6) Rendered bacon, herb butter, peppers, parmesan bread crumb crust
* Baked Clams $16.95
(5) Chopped clams, caramelized garlic, herbs and broiled to perfection
Salads
ADD TO ANY SALAD
Chicken $5 | Shrimp $7 | Steak $10
Salmon $10 | Fried Chicken Cutlet $5
House Salad $13.95
Mixed greens, cucumber, tomato, carrot and onions
Caesar Salad $13.95
Chopped romaine lettuce, shaved parmesan cheese, house-made Caesar dressing, and croutons
Pan-seared salmon filet and fried goat cheese over a spinach/arugula mix tossed in a cranberry vinaigrette dressing with julienne carrots, red onions, and heirloom cherry tomatoes
Salmon & Fried Goat Cheese Salad $24.95
Chopped Steak Salad $21.95
Grilled flank steak, chopped romaine, roasted corn, cucumber, raw red pepper, red onions, cilantro, and scallions tossed in an orange vinaigrette dressing
Burrata & Butternut Salad $19.95
Diced and roasted butternut squash, creamy burrata cheese, arugula, dried cranberries, toasted pumpkin seeds, red onion, and heirloom cherry tomatoes tossed in a fig vinaigrette dressing
Cobb Salad $17.95
Hard boiled eggs, diced chicken, bacon bits, cucumbers, heirloom cherry tomatoes, avocados, shallots, roasted corn over chopped romaine lettuce tossed in an avocado blue cheese dressing
Soups
Potato Soup $7.95 | French Onion $8.95 | Soup du Jour $MP
Flatbreads
Balsamic glaze base, melted mix of goat and mozzarella cheese, pickled red onions, fig marmalade, and fresh arugula | ADD PROSCIUTTO DI PARMA +$2
ABOUT FIGGIN' TIME $15.95
Marinara base, mozzarella cheese, toasted breadcrumbs, fresh basil | ADD PROSCIUTTO DI PARMA +$2
Margherita $14.95
Braised Chicken & Mushroom $16.95
Pulled chicken, roasted mushrooms, caramelized onions, fontina/Gouda cheese blend and roasted garlic aioli
HOT HONEY CHICKEN FLATBREAD $16.95
Marinara base, mozzarella, pepperoni, diced grilled chicken, crumbled bacon, topped with hot honey
Sandwiches
FRENCH DIP $20.95
Thinly sliced prime rib, topped with melted mozzarella cheese and a side of au jus
THE CHICKEN sandwich $17.95
Fried chicken cutlet or marinated grilled chicken with fresh mozzarella, roasted red peppers, pesto, fresh basil. and a balsamic drizzle
TURKEY AVOCADO CLUB $16.95
Oven-roasted turkey breast stacked high with fresh avocado, lettuce, tomato, and crispy bacon
steak SANDWICH $20.95
Sliced flank steak, bacon jam, fried brie cheese, banana peppers and chopped cilantro
FISH-WICH $17.95
Beer battered cod topped with American cheese, lettuce, tomato, and pickles
Chicken Caesar Wrap $17.95
Flour tortilla filled with either fried chicken cutlet or marinated grilled chicken, chopped romaine lettuce, parmesan cheese and a house-made Caesar dressing | SUBSTITUTE SHRIMP +$2
SHRIMP & AVOCADO WRAP $17.95
Sautéed shrimp, melted Swiss, avocado, crispy bacon, lettuce, tomato and ranch dressing in a flour tortilla
Pretzel Bun Pulled Pork Sandwich $17.95
Toasted pretzel bun topped with pulled pork, aged cheddar cheese sauce, and coleslaw
CORNED BEEF, PASTRAMI OR TURKEY REUBEN $17.95
Your choice piled high with melted Swiss cheese and sauerkraut
Open-Faced Pastrami Philly $18.95
Open-faced baguette topped with chopped pastrami, sautéed onions, spicy cherry peppers, crispy onions, cheese sauce and gravy
All SANDWICHES Are Served with Flanagan’s Fries | FLOUR TORTILLA WRAPS AVAILABLE FOR ALL SANDWICHES
ROASTED POTATOES, MASHED POTATO OR
Sweet Potato Fries +$1.50 I SALAD +$2.50
VEGETABLES +$2.50 I Gluten-Free Bun +$2.50
Burgers
Flanagan’s Pub Burger $14.95
8oz chuck blend patty or smash style. Served with shredded lettuce, and tomatoes on a brioche bun
adds-on $1.50
American | Crumbled Blue Cheese | Mozzarella | Mushrooms | Cheddar | Swiss | Onions (sautéed or crispy fried) | Coleslaw | Roasted Peppers | Jalapeños
adds-on $2.00
*Fried Egg | Prosciutto | Avocado |
Portobello Mushroom Cap | Burrata Cheese
*THE WALDORF BURGER $18.95
Our signature patty topped with Swiss cheese, candied bacon, truffled Portobello mushroom cap, arugula, tomato, and fig jam
*Hawkins Ave $17.95
Our signature patty topped with American cheese, candied bacon, raw onions, coleslaw, pickles, shredded lettuce, and tomato
*PADDY MELT $17.95
Our famous signature burger patty served on garlic rye bread with melted Swiss and sautéed onions
Black Bean Burger $18.95
Topped with lettuce, tomatoes, roasted red peppers, avocado, and chipotle ranch dressing
Turkey Burger $17.95
Topped with lettuce and tomatoes
*Pretzel Burger $18.95
Burger patty cooked to your liking served on a pretzel bun with cheddar cheese, arugula, crispy onions, pickles and a horseradish ranch cream sauce
*CRUNCHWRAP SUPREME BURGER $18.95
Grilled tortilla layered with a seasoned smash burger, pico de gallo, shredded lettuce, chipotle ranch, bacon bits, cheddar and mozzarella cheese
*SMASH BURGER $17.95
Caramelized onions, American cheese, lettuce, tomato, and pickles
All burgers are hand-crafted and cooked to your liking | Served with Flanagan’s Fries
Gluten-Free Bun $2.50 | Pretzel Bun $2.50 | ROASTED POTATOES, MASHED POTATO OR
Sweet Potato Fries +$1.50 I
SALAD +$2.50 | VEGETABLES +$2.50
Entrées
Seared Faroe Island salmon poached in a ginger-butter sauce served over roasted potatoes, seasonal vegetable medley and balsamic glaze
Flanagan’s SALMON $28.95
Served with a seasonal vegetable medley, choice of starch, and a beef demi-glace
*14oz NY STRIP Steak $35.95
* Double boned frenched pork chop $34.95
Topped with a sausage stuffing, balsamic glaze drizzle, seasonal vegetable medley, and parmesan herb mashed potatoes
Braised Short Ribs $33.95
Braised fork tender boneless short ribs topped with a rich beef demi-glace and crispy fried onions. Served over parmesan herb mashed potatoes and seasonal vegetable medley
PENNE ALLA VODKA $23.95
Penne pasta, house-made vodka sauce, rendered prosciutto, topped with parmesan cheese | ADD CHICKEN +$5 I SHRIMP +$7
Stuffed Sole $25.95
Topped with an herb francaise sauce served over mashed potatoes and seasonal vegetable medley
*RACK OF LAMB $32.95
Herb-crusted and served with seasonal vegetables, herb parmesan mashed potatoes, and demi-glace
LIMERICK FISH AND CHIPS $24.95
Beer battered and fried cod fillets on top of hand-cut chips | ADD IRISH CURRY SAUCE +$4
(2) Sautéed chicken breast cutlets cooked in an Irish whiskey cream gravy with mushrooms and onions. Served with seasonal vegetables and your choice of starch
JAMESON CHICKEN $25.95
SHEPHERD'S PIE $24.95
Seasoned ground beef, diced carrots, onions, and peas. Topped with parmesan herb mashed potatoes
CORNED BEEF AND CABBAGE $24.95
Thinly sliced and perfectly flavored served with cabbage and boiled white potatoes
Kid’s Menu
GRILLED CHEESE $11.95
Served with fries
GRILLED CHICKEN $11.95
Served with mashed potatoes and vegetables
CHICKEN FINGERS $11.95
Served with fries
KID'S BURGER $11.95
Served with fries
KID'S FLATBREAD $11.95
Plain margherita flatbread
Pasta $11.95
Tossed in butter, marinara or vodka sauce