Every week, we spice up our menu with exclusive dishes and fresh flavors. Join us for new tastes and savor the season's best at Flanagan's Pub!

Weekly Specials

SOUP DU JOUR

Hearty Chicken & Vegetable

Roasted chicken, carrots, celery, cabbage, onions and potatoes in a chicken broth (cup or bowl)

Shareables

(4) sliders topped with American cheese, diced sautéed onions and secret slider sauce

Cheeseburger Sliders

Sammys

Toasted baguette, grilled ribeye, mayo/peppercorn sauce, sautéed onions, and arugula. Served with Flanagan’s Fries

Steak Sandwich

Diced turkey breast, potatoes, and vegetables in a thickened turkey stock topped with pie crust

Turkey Pot Pie

Entrées

Seared chicken breast coated with a creamy tuscan sauce of sundried tomato, spinach, onions in a garlic-parm cream sauce. Served with sautéed broccoli and rice

Tuscan Chicken

DESSERT

Big Sexy

Deep fried donut tossed in cinnamon sugar topped with vanilla icing and ice cream

BRUCE BOGTROTTER CHOCOLATE CAKE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.