Weekly Specials

Every week, we spice up our menu with exclusive dishes and fresh flavors.

SOUP DU JOUR

Guinness Stew $7.95 | $12.95

Braised beef tips, stewed root vegetables, Guinness beef broth
(Cup or Bowl)

Short Rib Flautas $17.95

SHAREABLES

Braised short ribs rolled in mini flour tortillas with cheese, raw white onion and cilantro and pan fried. Served with chipotle ranch dipping sauce

Chicken Shish kABOBS $19.95

Marinated chicken tights, peppers, onions and zucchini

Sammy

Honey Dijon Chicken Sandwich $18.95

Toasted pretzel bun topped with grilled chicken, melted swiss, honey Dijon mustard sauce, bacon, lettuce, and tomato. Served with Flanagan’s Fries

Entrée

Mediterranean Salmon $26.95

Dill-crusted salmon served over garlic sautéed spinach, roasted red peppers, olives and crumbled feta cheese

DESSERT

Peanut Butter Crunch Cake

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.