Every week, we spice up our menu with exclusive dishes and fresh flavors. Join us for new tastes and savor the season's best at Flanagan's Pub!

Weekly Specials

SOUP DU JOUR

Seafood & Vegetable

shrimp, cod, clams & mussels in a rich tomato broth with potatoes and root vegetables

Shareables

Burrata Caprese with Balsamic Caviar

heirloom cherry tomato bruschetta, fresh basil leaves, burrata mozzarella and balsamic caviar

SALAD

beer battered/fried cod strips over mix greens tossed in a bang bang sauce, topped with cherry tomatoes, avocado, sliced red onions, hard broiled eggs and drizzled with more bang bang sauce

Bang Bang Salad

Sammy

crispy tortilla crusted cod, pico de gallo, fire roasted jalapeno crema, pickled red onions, avocado and shredded lettuce on a toasted brioche bun. Served with Flanagan’s Fries

Crispy Cod Sandwich

Entrées

marinated and served with crispy skin, pan gravy, sautéed asparagus and mashed potatoes

½ Roasted Chicken

pan seared and served with mashed potatoes, asparagus and a gruyere cheese sauce

Bone-In Pork Chop

marinated in fresh thyme, rosemary, garlic, and pan seared. Served with a Dijon/cream sauce, mashed potatoes and sautéed asparagus. Cooked to you liking*

Herb Marinated Lamb Porterhouse*

DESSERT

Big Sexy

Deep fried donut tossed in cinnamon sugar topped with vanilla icing and ice cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.